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Different types of Idlis recipes
Last Updated : Mar 01,2024



विभिन्न प्रकार इडली रेसिपी - हिन्दी में पढ़ें (Different types of Idlis recipes in Hindi)
વિવિધ પ્રકારની ઈડલી - ગુજરાતી માં વાંચો (Different types of Idlis recipes in Gujarati)

185 different types of Idlis, Idli Recipes

We have a large collection of 185 different types of Idlis. Yes, it's clearly evident that Idli and the different types of Idli recipes are super popular not only in South India but all across our lovely country. 

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Rice and Moong Dal Idli
Rice and Moong Dal Idli

Lets start with our most popular Idli recipes on our website. Rice and Moong Dal Idli, Oats Rava Idli, Quick Rava Idli, Sooji Idli.

Idli recipes with different stuffing

Paneer Vegetable IdliPaneer Vegetable Idli

There is the super soft Poha Idli, then yes Paneer Vegetable Idli , Barley idli and Stuffed Potato Idli and finally Double Decker Idlis.

Vegetable Idlis
Vegetable Idlis

Idli is a steamed dish made with a batter of rice and urad. Wholesome and satiating, idlis can be had for breakfast, dinner, or as an evening snack. Served with sambhar and chutneys, it is one of the most favourite snacks in South India . The basic idli batter can be enhanced by adding millets, vegetables, coconut milk, and so on, to make innumerable variants of this popular dish, such as the Vegetable Idlis .
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Recipes with Idli Batter

Mini Spinach Idlis
Mini Spinach Idlis

Yes, when we think of different types of idli or recipes with idli, what comes to our mind is recipes with Idli batter.  You can make the popular Gujarati Farsan Khatta Dhokla and Mini Spinach Idlis. 

Kanchipuram IdliKanchipuram Idli

There are also other varieties of idli such as the Quick Rava Idli , Dahi Idli, Kanchipuram Idli. This section introduces you to the world of idlis, which is so fascinating and satisfying that you will want to stay there forever!

Enjoy our Different Types of Idlis and  South Indian Recipe articles given below.

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119 South Indian Breakfast Recipes
45 South Indian Chutney Recipes
168 South Indian Curries, Subzis Recipes
117 South Indian Dosa Recipes
53 South Indian Rasam Recipes
78 South Indian Rice Recipes
49 South Indian Sambar Recipes
90 South Indian Sweets Recipes
34 South Indian Vada Recipes
980 South Indian Recipes
30+Karnataka Cuisine
15+Kerala Cuisine
20+Tamil Nadu Cuisine

Happy Cooking!

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Recipe# 31695
08 Jan 04
 
 by ksalurkar
No reviews
This is a great recipe for leftover idlis as they don't remain that soft and fresh once they get cold.and good for kids too as an afterschool snack. a healthy and tasty snack ready in 10 mins.
Recipe# 15989
23 May 05
 
 
by chitvish
No reviews
Quite an innovative recipe, the Idli Manchurian is prepared from leftover idlis which are made into dumplings and then simmered in a sweet and sour Chinese gravy. Enjoy as starter or with noodles as side dish.
Recipe# 15201
09 Dec 03
 
 by agra
No reviews
An innovative pakoda or snack recipe, the Idli pakoda has the steamed leftover idlis mixed with boiled potatoes, grated carrots and spice powders and then deep fried. Relish this delicious combination of vegetables with idlis in a crunchy snack recipe with green chutney.
Recipe# 31961
26 Oct 06
 
 by writesonething
No reviews
Believe me kids will love these extraodinary dish . and if u put leftover idlies in microwave for 30 seconds before making sandwiches then it will be soft. so enjoy this dish.
Recipe# 15327
27 Jan 02
 
 by apoorva23
No reviews
An easy Upma recipe with leftover idlis, the Idli Upma is an innovative recipe and can be enjoyed as breakfast or snack. The crumbled steamed idlis are tempered delectably and served hot with chopped coriander leaves and lime juice as garnish.
Recipe# 10458
16 Sep 02
 
 by ushasub
No reviews
Crumble the idlis well to almost sooji-like consistency.
use a wet hand to prevent sticking.
you can add chopped capsicum, carrot, etc. after frying the onion.
Recipe# 12852
10 Jan 01
 
 by vandhanaprasadh
No reviews
A very tasty snack of left-over idlis. Idli Upma is quite easy to prepare and tasty. The idlis are crushed and tempered with mustard seeds, curry leaves and green chillies. Serve the spicy Idli Upma with grated coconut sprinkled on the top..
Idlis In The Us
Recipe# 11896
30 Jun 01
 
 by suepats
No reviews
Idlis are so easy in India but after coming to the us we faced a lot of problems, tried a lot of recipes but this is the only one worked all the time.

making time:
soaking time: 2- 3 hours
grinding: 20 minutes
fermenting: 7-8 hours
steaming: 7-8 minutes per round.
makes: 50-55 ....
Recipe# 10004
12 Dec 02
 
 by sairam0203
No reviews
Idly is one of the best tasting idli or steamed rice dumpling recipe. A popular south Indian food, idli enjoys appeal among all and is typically eaten with coconut chutney or sambhar.
Recipe# 9436
05 Jul 02
 
 by alagupriya
No reviews
Keep the idlis in the refrigerator for 15 mins before cutting it, they become firmer. use of red chillies & green chillies gives it a good flavour.
Recipe# 15980
22 Sep 11
 
 by kanyahere
No reviews
Prepare the instant rava idli and enjoy as breakfast or evening snacks with coconut chutney. A low cal and healthy idli recipe with rava or semolina, the rava idlis are spongy, soft and quite easy to prepare.
Recipe# 13271
01 Jan 00
 
 by lathavj
No reviews
Instant spicy soya Idli is an unique Idli or steamed dumpling recipe prepared by grinding together soaked soybeans with buttermilk. A popular South Indian food Idli is made into a delicious healthful snack or breakfast item with this soya Idli recipe. Enjoy the idlis with coconut chutney or sambhar ....
Recipe# 15030
04 Apr 04
 
 by bsharmi
No reviews
Begin your day with the delicious Jeedi pappu upma as breakfast prepared by cooking together rava or semolina with jeedipappu or Cashewnuts. The spicy and delicious upma recipe is best suited for breakfast but can also be enjoyed as packed lunch or meal with sambhar.
Recipe# 15344
23 Sep 11
 
 by anushintre
No reviews
Jowar is one of the most healthy cereals and this innovative jowar idli recipe brings forth the goodness of jowar in a popular idli recipe. The jowar flour based steamed idlis are enjoyed hot with coconut chutney.
Recipe# 9152
26 Sep 11
 
 by brsekhar
No reviews
Kanjeevaram idli, a south indian idli specialty with an irrestible blend of cumin, peppercorns, curry leaves and grated coconut. The soft and spicy kancheevaram idlis taste superb and are also easy to prepare at home with this simple recipe.
Recipe# 10005
23 Sep 11
 
 
by sairam0203
No reviews
Kanjeevaram idli is a south indian idli specialty with an irrestible blend of cumin, peppercorns, curry leaves and grated coconut. The soft and spicy idlis taste superb and are also easy to prepare at home with this simple recipe.
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