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Breakfast Chillas, Indian Pancakes recipes


Last Updated : Apr 18,2024



चीला रेसिपी | ब्रेकफास्ट के लिए पैनकेक रेसिपी | - हिन्दी में पढ़ें (Breakfast Chillas, Indian Pancakes recipes in Hindi)
ચિલા, પેનકેક સવારના નાસ્તા - ગુજરાતી માં વાંચો (Breakfast Chillas, Indian Pancakes recipes in Gujarati)

90 Chilla recipes | Indian pancake recipes for breakfast |

Chilla Recipes, Indian Pancake Recipes for breakfast. Pancakes are popular all over the world. While they are mainly consumed for breakfast, they are also a quick and easy option for a satiating snack that can be had any time of the day. 

Nutritious ChillaNutritious Chilla

Chillas are basically thin pancakes made by spreading batter on a hot tava or griddle. They are popular in North India, especially in Maharashtra and Gujarat. 

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Easy batters for Indian chillas 

There are different types of chillas. Some are made with easy and quick batters, which just require you to mix flours and seasonings. The basic Besan Chilla and Rava Chilla are some of the most popular breakfast options in Maharashtra as well as Gujarat.

Rava Chilla, Sooji Breakfast ChillaRava Chilla, Sooji Breakfast Chilla

Alternatively, your chillas can also be more elaborate. You can make chillas with flours of other grains, individually or multiple flours together. You can make Nutritious Chilla with a mix of flours like ragi and jowar. You can also savour the goodness of different millet flours alone as in the Mini Nachni Pancake.

 Mini Nachni Pancake Mini Nachni Pancake

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Indian Chillas with Soak-and-Grind Batters

When you have a little time to prepare in advance for your chillas,you can soak and grind different grains and dals to make interesting batters. When you vary the mix of ingredients in the batter, you will notice differences in the texture and taste, which is really enjoyable. And all the while, you will also be stocking up on good old nutrients! 

The Moong Dal Chilla is one of the most popular in the soak-and-grind type. You can also try the Chola Dal Pudla and Chana Dal Pancakes. Do not miss the High Fibre Chillas made using buckwheat!

High Fibre ChilasHigh Fibre Chilas

Indian Chillas with Veggies and Stuffing

You can add grated veggies to the chilla batter or enhance them with creative stuffing. The Lauki Chilla is an all-time favourite. It is quick and easy – you just need to mix all the ingredients together and cook – and you have a soft and tasty pancake ready for breakfast. 

 Lauki Chilla, Bottle Gourd Doodhi Cheela

Lauki Chilla, Bottle Gourd Doodhi Cheela

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The Rice and Vegetable Chilla, Moong Dal and Palak Chilla, Radish and Moong Chilla are all delightful must-try recipes. Have a go at the easy Potato Bajra Pancake, which helps to keep tummy acids under check. The Nachni Paneer Pancake is a calcium-rich way to start your day.

The Moong Dal and Paneer Pudhina Chilla, which is made with a delicious filling, is chock-full of nutrients and extremely attractive too, while being pretty easy to make. The Kand Chilla is a must-try when the veggie is in season.

Kand ChillaKand Chilla

When you are in Gujarat, you should have a go at the Ponkh Chilla, which is made with young jowargrains that are available only for a short while in winter.

Mini Indian Pancakes

Nowadays, it is becoming fashionable to cook mini pancakes. It is attractive for kids, and easy to serve too. You can cook the mini pancakes in your regular tava itself or you can use the special mini pancake tavas that are available in the market these days.

These have small moulds carved in the tava, so you can cook around seven mini pancakes at one go. Mini pancakes also cook slightly faster and look attractive, especially if you add a lot of veggies, sprouts, greens etc to them. Try the Mini Rava Vegetable Pancakes, Mini Mango Pancakes and Mini Carrot and Cabbage Buckwheat Pancake

Mini Carrot and Cabbage Buckwheat Pancake, Low Salt Recipe
Mini Carrot and Cabbage Buckwheat Pancake, Low Salt Recipe

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Other Indian Pancakes

Apart from chillas (or chillas), there are several other types of pancakes from other Indian cuisines.

Starting from the Dosai, Adai and Uttappam of South India, to the Tousali that is famous in Karnataka, to the Ghavan and Panki of the North, there are too many options to pick from!

TousaliTousali

The Methi Ghavan and Thalipeeth are delicious traditional recipes, with a very homely taste and satiating texture, which will comfort our taste buds. The pudla is simply a thicker variant of the chilla but has a different mouth-feel, which makes it feel similar to the South Indian Adai. Try the Methi Pudla , Chola Dal Poodla and the traditional South Indian Adai, to feel the similarity. 

 Chola Dal Pudla Chola Dal Pudla

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The Indian Oats Pancake with Jowar and Oats Adai or Oats Spinach Pancake give a modern twist to traditional recipes, giving you the best of both worlds.

Oats Adai, Oats Spinach Pancake
Oats Adai, Oats Spinach Pancake

The Cooked Rice Pancake and Bhaat na Poodla are interesting ways to make use of leftover cooked rice.

When you want to look beyond the Indian repertoire, your choices multiply further. Treat your family to delightful treats like the Apple Honey Pancake and Nutella Strawberry Mini Pancakes, which are special enough to be desserts and not just snacks!

Apple Honey PancakeApple Honey Pancake

The world of pancakes is an endless expanse. Whether your palate seeks the comfort of homely Indian spices, or wants the sweet touch of international ingredients, you can find a pancake that matches your needs.

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Moreover, there is always the strong feeling at the back of our minds that we can place something on the table for the family even if extremely short of time, because a tava, flour, spices and a few minutes are all you need to make a quick Indian pancake like the chilla. 

Happy Cooking!

Enjoy our Chilla Recipes, Pancake Recipes for breakfast and other Breakfast Recipes below.

44 Breakfast Dhokla Recipes
153 Breakfast/Idlis/Dosas/Appe Recipes
162 Breakfast Sandwiches Recipes
106 Breakfast Theplas/Parathas Recipes
78 Breakfast Upma/Poha Recipes
51 Breakfast Using left-Overs Recipes
43 Jain Breakfast Recipes
58 Low Cal Breakfast Recipes
203 Quick Breakfast Recipes


Show only recipe names containing:
  



Recipe# 39448
09 Jul 14

 
 by Madhumalti
No reviews
Mix of variety of dals. Clubs in the complete nutrition and protein in one meal a day Paneer will make this interesting and yummy for kids too.
Recipe# 35493
17 Aug 11

 
 by LOPA SHAH
No reviews
Chila, there are many varieties of chila, one can innovate many kind of chila. Here is nutritious and delicious chila made from rice, chana dal, moong dal and toovar dal.
Recipe# 14214
14 Jan 03

 
 by gunjan_agarwal2000
No reviews
Moong dal cheela is a great way of adding proteins in the form of moong dal on your breakfast table. Easy to prepare and crispy moong dal cheela are best paired with green chutney or chilli sauce and can also be had with breads.
Recipe# 38927
25 Oct 13

 
 
by HARISH SAVLA
No reviews
No one can resist these marvelous sweet, nutritious and healthy pancakes. Jaggery and bananas add sweetness, while cardamom powder and jaiphal powder enhance the flavour. These pancakes are yummy and delicious and always in demand.
Recipe# 15722
13 Oct 11

 
 
by lalapalooza
No reviews
Nutritious protein pancakes (kadai) isamde from a batter comprising of gram flour, chopped methi leaves, chillies and grated coconut. Enjoy this health packed tasty pancakes with sauce or chutney of choice.
Recipe# 12599
18 May 01

 
 by madhuri_a1
No reviews
A delicious Indian pancake recipe,palak chila is a dosa or pancake recipe created from a mix of dals and chopped palak leaves. The besan or gram flour batter along with chopped palak, onions, tomatoes , green chillies is spread on a nonstick pan, just like a dosa or pancake and cooked to a crispy fi ....
Recipe# 12019
22 Apr 01

 
 by melo64
No reviews
Pancakes(marceline) is a pancake or dosa recipe with a batter made from grinding soaked rice and urad dal. The batter is mixed with salt, sugar and a pinch of yeast and left covered overnight. The crispy pancakes can be enjoyed with any sweet or savoury filling of choice as breakfast.
Recipe# 14015
12 Aug 02

 
 by 00000
No reviews
Pesrate or a s commonly known as pesarattu in Andhra households is a pancake recipe prepared from a rice and lentil batter. Enjoy hot and crispy pesrate with coconut chutney or sambhar
Recipe# 11469
09 Apr 01

 
 by vsucharitha
No reviews
After adding all the ingredients to the batter, pour the pancakes immediately as the batter consistency will become watery due to the bananas.
Recipe# 9755
11 Apr 06

 
 
by madhu_ra
No reviews
Kaccha rawa should be taken roasted rawa won't help to bind the mixture
this dish should be eaten when hot
Recipe# 39037
05 Dec 13

 
 
by Foodie #595050
No reviews
Rice and Dal pancakes made with rice and a combination 3 dals are very tasty and high on protein. Have it for breakfast or evening snack.
Recipe# 12600
18 May 01

 
 by madhuri_a1
Prepare the best healthy pancakes with this easy , quick and appealing semolina or rawa pancake recipe. The pancake batter is prepared from rice flour, semolina and spices. Discover novel pancake ideas at tarladalal.com
Recipe# 12086
19 Oct 01

 
 by hemaparekh
No reviews
Spanish potato omelet presents a hearty and traditional Spanish omelet or egg recipe on your breakfast table. The eggs are beaten and spread like omelet with fried potato slices and onion rings as topping. Serve the Spanish omelet with wheat breads and ketchup.
Recipe# 11301
21 May 02

 
 
by charusheela
No reviews
Many a times we get fade up of just looking at the sprouts, this is the easiest way to disguise sprouts & make tasty healthy pancakes.
it is very easy to digest also, so old people can have it without gas trouble.
Recipe# 16615
21 Dec 06

 
 
by rshilpy001
Wholesome moong dal pancakes topped with paneer and spices. Serve it for breakfast or as starters for parties.
Recipe# 11369
29 Dec 01

 
 by Foodie #40937
No reviews
A delicious pancake recipe, stuffed pancake is prepared from a batter comprising of milk, eggs and maida. These pancakes are stuffed with an innovative mushroom and spice mix and served hot with creamy sauce and cheese as topping. simply amazing way to start your day.
Recipe# 15702
16 Nov 04

 
 by bajajdeepa
No reviews
Suji Pancake is prepared by mixing together suji or semolina, curd, salt and fruit salt and then spreading this mixture on non stick pan. Enjoy the instant suji pancakes made thin and crisp with ketchup or chutney of choice.
Recipe# 36170
17 Feb 12

 
 
by MommyLovesToCook
No reviews
Sweet potato is one of the oldest and healthiest of vegetables known to mankind. Not only is it less in starch than regular potato,but also full of fiber and nutrition. This is a simple and healthy pancake which uses sweet potato and will be loved by babies and toddlers alike as well as older kids.
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