Indian Vegetables, Subzis to prevent acidity

Subzis to prevent acidity. Indian vegetables to keep acidity at bay. Whether you are in the mood for grand kormas or simple Sukhi Subzis, you will find just what you want in this section! These subzis have been prepared carefully, keeping in mind the requirement to go slow on oil and spices.

Suva Moong Dal Subzi

And, of course, the alkaline ingredients in them will help shoo away your Acidity. So delicious and so perfect to be served with your favourite Rotis and Dal!

What Vegetables help prevent acidity?

1. Cabbage

Cabbage Poriyal

2. Brinjal

3. Bhindi, Lady Fingers

4. Mushrooms

 Mushroom Mutter Masala

5. Radish

6. Tomatoes

7. Broccoli

Broccoli, Carrot and Paneer Subzi

8. Pumpkin

9. Fenugreek

10. Amaranth

Ridge Gourd and Amaranth Shaag Bhaja

11. Ridge Gourd, Turai

For bhindi lovers we have pyaawala bhindi recipe made with very little spices and oil. Pumpkin being acidity friendly works well in this non spicy kaddu ka bharata recipe. 

Pyazwali Bhindi

Fibre rich cauliflower and green peas combine well in grated cauliflower with peas recipe. 

Iron rich chawli combines with ridge gourd for this healthy Bengali subzi called rich gourd and amaranth subzi.

Grated Cauliflower with Peas

Enjoy our Subzis to prevent acidity. Indian vegetables to keep acidity at bay  and other acidity recipe articles below. 

Acidity Recipes
Acidity Breakfast and Snacks
Acidity Dals & Kadhis
Acidity Drinks
Acidity Rotis & Parathas
Acidity Salads
Acidity Soups
Acidity Rice, Pulao & Khichdi
Aids Hiv Diet