Rajma Curry Video, Rajma Masala, Punjabi Rajma by Tarla Dalal

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Rajma Masala is the most popular Indian dish and loved by many. . It taste great with parathas and rice. . . Worth a try !

Recipe Description for Rajma Curry, Punjabi Rajma Masala Recipe

Preparation Time: 10 mins
Cooking Time: 15 mins
Makes 4 servings
Show me for servings

Ingredients

For Rajma Curry
2 cups soaked and boiled rajma (kidney beans)
2 cups roughly chopped tomatoes
3 tbsp oil
1/2 cup grated onions
1 tbsp garlic-ginger-green chilli paste
1 tsp chilli powder
salt to taste

Method

For rajma curry

To make {span class="bold1"}rajma curry{/span}, combine the tomatoes and 1 cup of water in a deep non-stick kadhai and cook on a medium flame for 8 to 10 minutes or till the tomatoes turn soft, while stirring occasionally.
Allow them to cool slightly and blend in a mixer to a smooth pulp. Keep aside.
Heat the oil in a deep non-stick kadhai, add the onions and sauté on a medium flame for 2 to 3 minutes.
Add the garlic-ginger-green chilli paste, chilli powder and 2 tbsp of water, mix well and cook on a medium flame for 1 to 2 minutes.
Add the rajma, tomato pulp and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
Serve the {span class="bold1"}rajma curry{/span} hot.

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RECIPE SOURCE : Desi Khana