Quinoa corn capsicum salad video

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Quinoa corn capsicum salad video. Quinoa corn and capsicum salad is light on tummy and healthy. Also, it is super easy to make. You can make quinoa salad for when you have party or a family get-together, this colourful salad looks eye-appealing on the dinner table. I am sure your guests would take a bow at your cooking skills.

Recipe Description for Quinoa, Corn and Capsicum Salad

Preparation Time: 10 mins
Cooking Time: 15 mins
Makes 3 servings
Show me for servings

Ingredients

For Quinoa , Corn and Capsicum Salad
1 cup quinoa , washed and drained
1/2 cup boiled sweet corn kernels (makai ke dane)
1/2 cup finely chopped coloured capsicum (red, yellow, green)

To Be Mixed Into A Dressing
2 1/2 tbsp olive oil
1 tbsp lemon juice
1 tbsp honey
1 1/2 tsp dried oregano
1 tsp dry red chilli flakes (paprika)
salt to taste

Method

For quinoa, corn and capsicum salad

To make {span class="bold1"}quinoa corn and capsicum salad{/span}, boil 2 cups of water in a deep non-stick pan, add the quinoa, mix well and cook on a medium flame for 10 to 12 minutes, while stirring occasionally. Keep aside to cool completely.
Transfer the cooked quinoa into a deep bowl, add all the remaining ingredients along with the dressing and toss well.
Serve the {span class="bold1"}quinoa corn and capsicum salad{/span} immediately.

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RECIPE SOURCE : Tarla Dalal's Latest Recipes