Quick Vegetable Kurma

by revanatty

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Quick vegetable korma is an easy spicy mixed vegetable recipe with a range of chopped vegetables cooked in a delicious onion tomato based spicy mix. The vegetables are cooked in a spicy kurma and served with roti or paranthas.

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Quick Vegetable Kurma recipe - How to make Quick Vegetable Kurma

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Preparation Time: 5 minutes Cooking Time: 10 minutes Total Time: 15 mins 2
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Ingredients

2 cloves (laung / lavang)
1 small stick cinnamon (dalchini)
1 cardamom (elaichi)
1 medium sized onion
2 green chillies
1 tbsp ginger-garlic (adrak-lehsun) paste
1 tbsp chilli powder
2 tbsp coriander (dhania) powder
salt to taste
2 tomatoes
1 big sized potatoes
1/2 cup cauliflower florets
1/2 cup coriander (dhania)
curry leaves (kadi patta)
1/2 cup grated coconut
1 tsp cumin seeds (jeera)

Method

Add 2 tbsps oil to cooker ,when hot add whole spices.
Slit green chillies, then finely cut onion, saute well.
Till onion turns brown, then add ginger garlic paste.
Saute for 2 minutes, then add spice powders -chilli.
Dhania and salt,saute well till moisture gets absorbe.
Add tomato well squeezed with hand, saute till oil seperates, now add the vegs , add 1 cup water and pressure cook for 2 whistles.
Meanwhile grind coconut with jeera into a fine paste, open the cooker lid.
Add this paste and add 1 more cup of water and allow to boil for a few minutes,now your kurma is ready.
Garnish with coriander leaves and serve hot with rice ,dosas, idlis or chappathis.