Quick Rava Idli ( How To Make Rava Idli )

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Quick Rava Idli ( How To Make Rava Idli )

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Tarla Dalal

06 December, 2024

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Quick Rava Idli ( How To Make Rava Idli ) recipe

Table of Content

About Quick Rava Idli ( How To Make Rava Idli )

Ingredients

Methods

Nutrient values

Well, you love idlis, but what if you have no batter on hand? here is a quick and equally tasty (in fact, spicier!) version of idlis made with semolina. Since the batter requires no fermentation, this recipe is a quick-fix! for extra zing, add a little grated ginger to this dish.

Ingredients

Main Ingredients

2 1/2 cups semolina (rava / sooji)

4 cups buttermilk

3 tbsp coconut oil any other oil

salt to taste

1 tsp urad dal (split black lentils)

1 tsp chana dal (split Bengal gram)

1 tsp mustard seeds ( rai / sarson)

2 tbsp thinly sliced fresh coconut

2 green chilli , finely chopped

4 curry leaves (kadi patta)

1 tbsp fruit salt

coconut oil any other oil for greasing

fried coconut chutney for serving

sambhar for serving

Method

Combine the semolina, buttermilk, 2 tbsp of oil and salt together in a bowl. Keep aside for 30 minutes.
Heat the remaining 1 tbsp of oil in a small pan and add the urad dal, chana dal and mustard seeds.
When the seeds crackle, add the coconut, green chillies and curry leaves and sauté for a few seconds.
Pour the tempering over the semolina batter and mix well.
Add the fruit salt and sprinkle a little water over it, when the bubbles form mix it gently.
Pour spoonfuls of the batter into greased idli moulds and steam for 8 to 10 minutes. Or till done
Repeat with the remainig batetr to make more idlis. Serve hot with fried coconut chutney or red garlic chutney.