Quick Pav Bhaji
by Amarendra Mulye
This recipe has been viewed 21050 times
The recipe of this Pav-bhaji is slightly different from the conventional recipe, where chopping, sauteing and mashing is required. In this recipe all ingredients are Pressure Cooked to make it in a quick manner. Hence, the name is Quick Pav-bhaji.
Method- Pressure cook tomatoes, onions and vegetables (except boiled potatoes) for 3-4 whistles.
- Allow the steam to escape before opening the lid.
- Blend the cooked onions, tomatoes and vegetables to fine paste in a blender.(If you do not like fine paste, then blend it with hand-blender to keep the vegetables chunky)
For the bhaji- Heat oil and butter in a kadai, add red chilly-garlic paste, ginger-garlic paste and pav bhaji masala, saute for 1-2 minutes.
- Add the cooked vegetables paste and cook for 5-6 minutes.Add mashed boiled potatoes, salt and red chilli powder. Cook for another 5-6 minutes,add water if required.
- Garnish with fresh chopped coriander.
For the pav- Cut pav in the centre.
- Heat pan and grease it with butter and roast the pav on the greased pan from both the sides.
- Serve hot.
How to serve- Serve pav-bhaji in a bowl and garnish it with chopped onions and coriander, add a dollop of butter on the bhaji.
- Serve the pav bhaji with buttered pav and red chill-garlic chutney and slice of lime.
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This recipe was contributed by Amarendra Mulye on 22 Nov 2013
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