Quick Aloo Mutter

by pavithraswaroop

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A simple and popular quick Aloo mutter recipe which is prepared in true home style without rich ingredients , oil and strong spices. The boiled aloo or potatoes are tossed with green peas or mutter, chopped onion, tomatoes and green chillies.

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Quick Aloo Mutter recipe - How to make Quick Aloo Mutter

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Preparation Time: Preparation time : 7 minutes. Cooking Time: 5 minutes. Total Time: 5 mins 2
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Ingredients

2 potatoes boiled and cut into cubes
1 cup boiled green peas
1/4 capsicum, chopped
1 small sized onion, chopped
1 tsp chilli powder
1/2 tsp turmeric powder (haldi)
1/2 cup tomato puree
1 tbsp fresh cream
a pinch of sugar
1 tsp oil
salt to taste

Method

Heat the oil, add the onion, chilli powder and turmeric and stir for a few seconds.
Add the tomato puree, potatoes, green peas and capsicum and stir again.
Add the sugar and salt and mix well.
Just before serving, add the cream to the gravy and mix well.
Serve hot.