Punjabi Mix Veg Vadi
by Sandhya Khattri
Added to 2 cookbooks
This recipe has been viewed 14417 times
Vegetables may vary according to availability in season.
- Method: cut all the vegetables in cubes,
- Heat oil in a pressure cooker, slightly fry the vadis keep aside. roast onions till golden brown, add red chilli powder and one teaspoon water.
- Add ginger garlic and green chillipaste fry for a while,add tomato puree and all the dry masalas, vegetables and vadi roast on a low flame for 5 minutes, add one tablespoon of water finally add garammasala cover the lid and cook till 2 whistles.
- Serve hot with roti or rice.
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This recipe was contributed by Sandhya Khattri on 09 Aug 2003
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