Potato Tikki

by bbvedia

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Find an easy recipe with step by step instructions to prepare the best Potato tikkis. These aloo based tikkis are shallow fried and can be enjoyed with spicy Chole or chickpeas or can be even made into chaat with beaten curd and chutneys.

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Potato Tikki recipe - How to make Potato Tikki

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Preparation Time: 1hr. Cooking Time: 1hr. Total Time: 1202 hours 2
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Ingredients

6 boiled and mashed potatoes
1 cup leftover Coconut Chutney (which we use for dosa and idlis)
3 to 4 cloves of garlic (lehsun)
3 onions, finely chopped
salt to taste
1 tsp coriander-cumin seeds (dhania-jeera) powder
a pinch of turmeric powder (haldi)
1/2 tbsp lemon juice
grated ginger (adrak) to taste
2 pcs bread, soak in the water for few minutes and mash
1 cup bread crumbs

Method

Put all ingredients in big bowl mix it well.
And make like tikki and roll in to bread crumbs.
And sellow fry in the fring pen.
Eat with green chutney.

This recipe was contributed by bbvedia on 09 Sep 2001

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Potato Tikki

Potato Tikki recipe - How to make Potato Tikki

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