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Potage Madrilene
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
15 Mins
Cooking Time
40 Mins
Total Time
55 Mins
Makes
8 null
Ingredients
225 gms bottle gourd (doodhi / lauki)
2 onion
1 large potato
1 kg tomato
2 tsp levelled, cornflour
3 to 4 tsp sugar
salt and
fresh cream and
Method
- Cut the vegetables into big pieces, add 6 tecups of water and cook.
- When cooked, pass through a sieve or rub through a strainer.
- Mix the cornflour in a little water and add. Boil for 10 minutes.
- Add the white sauce, sugar, salt and pepper.
- Serve hot topped with cream and cheese.
Potage Madrilene recipe with step by step photos
Leena_Dhoot
March 13, 2025, midnight
great way of consuming dudhi if you happen to hate it1 the cheese makes it so delicious! very nice recipe!
