Penne Arrabiata Video by Tarla Dalal

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Sugo all'arrabbiata is a spicy Italian pasta sauce usually made with garlic, tomatoes and red chili peppers cooked in olive oil. Pasta cooked with this peppy sauce often has the term Arrabiata attached to its name. This lip-smacking Penne Arrabiata is a real winner, as it combines not just cooked penne and typical arrabiata ingredients, but also throws in some cheerful herbs, a dash of fresh cream and some cheese too. Relish this wonderful creation with garlic bread.

Recipe Description for Penne Arrabiata

Preparation Time: 15 mins
Cooking Time: 8 mins
Makes 2 servings
Show me for servings

Ingredients

1 1/2 cups cooked penne
1 tbsp olive oil
1 tbsp finely chopped garlic (lehsun)
1 1/2 cups blanched , deseeded and finely chopped tomatoes
2 tbsp tomato ketchup
2 tsp dry red chilli flakes (paprika)
1 tsp dried oregano
1 tbsp fresh cream
salt to taste
1/4 cup chopped basil
2 tbsp sliced black olives

For The Garnish
2 tbsp grated processed cheese

For Serving
garlic (lehsun) bread

Method

Heat the olive oil in a broad non-stick pan, add the garlic and sauté on a medium flame for 30 seconds.
Add the blanched tomatoes, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
Add the tomato ketchup, chilli flakes, dried oregano, salt and fresh cream, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
Add the basil, cooked penne and black olives, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously. Keep aside.
Garnish with cheese and serve immediately with garlic bread.

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Penne Arrabiata Video by Tarla Dalal

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