Pav Bhaji By chandapappa
by chandapappa
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The Maharashtrian street food snack item ,Pav bhaji is prepared with pav or Indian buns which are heated in butter and then served with a spicy rich and tasty bhaji or vegetable dish.
- Pressure cook carrot,capsicum,potatoes,cauliflower and keep aside
- Fry onion-2 chopped in ghee till light brown add ginger garlic paste and fry for a minute
- Add pav bhaji masala and fry for a while
- Add chopped tomatoes and fry till tomatoes mix into the mixture very well
- Add the vegetables roughly mashed
- Boil peas in microwave and add it too
- Add salt
- Cook till done and garnish with coriander leaves
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This recipe was contributed by chandapappa on 02 Sep 2002
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