Papad Parantha
by peekjain
Added to 1 cookbook
This recipe has been viewed 4112 times
A unique paratha recipe with papad as one of its mixture ingredients, crunchy and crispy. Enjoy with aloo ki rasedar subzi or curd.
- Roast papad on stove.
- Crush them in coarse powder.
- Add pinch of salt, red chilli powder accoding to taste and a pinch of amchoor and1 tsp ghee, mix well and stuff the mixture in regular parantha dough and make like regular bharvan paratha.
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This recipe was contributed by peekjain on 28 Aug 2001
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