5/5 stars 100% LIKED IT
1 REVIEW
ALL GOOD
Added to 4 cookbooks
This recipe has been viewed 24696 times
Panoli is a moong dal or lentil based snack recipe which is steamed just like dhoklas and served with a spicy tempering. Enjoy the panoli as a low calorie healthy snack or tiffin option.
- Soak the green moong dal for 4-5 hours in water.
- Then take the moong dal and add very little of water and grind this toether with green chillies and hing and salt.
- Then take a thali and grease it with oil.
- Spread that moong dal batter on the greased thali.
- Put this greased thali in a dhokla vessel or if u dont have that vessel then take a kadhai and boil water in it and put that thali on some support in the kadhai.
- Cover the thali and cook till 12 mins or till a knife immersed in the panoli comes out to be clean.
- Eat it with dahi.
Other Related Recipes
This recipe was contributed by vaishnavdhara on 04 Sep 2019
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe