Palak Paneer Stuffed Paratha
by Square Meals
This recipe has been viewed 6038 times
A healthy dinner idea with a flavor packed stuffing.
Method- Add a pinch of salt to the wheat flour and while adding little water at a time, make a smooth dough. Keep aside for at least half an hour.
- Roll out two chapatis and spread little chopped spinach and paneer on the chapati, leaving a half inch border.
- Sprinkle some salt, garam masala and chilli powder.
- Wet the border with some water, cover with the second chappathi and seal the edges.
- Make the remaining parathas in the same way.
- Meanwhile, heat a griddle or non stick pan and start cooking the parathas using some oil til golden brown spots appear on both the sides.
- Serve hot.
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This recipe was contributed by Square Meals on 15 Mar 2013
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