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oats murukku recipe | baked oats murukku | oats whole wheat flour chakli |
Tarla Dalal
06 December, 2024
Table of Content
oats murukku recipe | baked oats murukku | oats whole wheat flour chakli |
Oats Murrukku, Baked recipe - How to make Oats Murrukku, Baked
Tags
Preparation Time
15 Mins
Cooking Time
None Mins
Total Time
15 Mins
Makes
25 murukkus
Ingredients
For Oats Murukku
1 cup quick cooking rolled oats
1/4 cup roasted chana dal (daria)
1/2 cup whole wheat flour (gehun ka atta)
1 tsp ginger (adrak) green chilli paste
3/4 tsp red chilli powder
1/2 tbsp sesame seeds (til)
1/2 tbsp black sesame seeds (kala til)
salt to taste
1 tsp oil
3/4 cup water
Method
For oats murukku
- To make oats murukku recipe, in a mixer add oats and daria and blend it to a smooth powder.
- Transfer the powder into a deep bowl, add in all the remaining ingredients and knead into a soft dough using approx. ¾ cup of water.
- Divide the dough into 2 equal portions and put 1 portion of the dough into a greased chakli press and cover with a lid.
- Press out 50 mm. (2”) diameter round swirls of murukku on a lined baking baking tray.
- Bake all the murukku in a pre-heated oven at 180°c (360°f) for 15 minutes, turn them over and bake them again for 10 minutes.
- Cool the baked oats murukku completely and serve or store in an air-tight container and use as required.
Oats Murrukku, Baked recipe with step by step photos
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oats murukku recipe | baked oats murukku | oats whole wheat flour chakli | then do try other baked murukku recipes also:
- baked palak jowar murukku recipe | Indian baked jowar chakli | jowar murukku with spinach | healthy palak chakli |
- baked bajra chakli recipe | healthy Indian bajra murukku | kambu murukku | non fried chakli |
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oats murukku recipe | baked oats murukku | oats whole wheat flour chakli | then do try other baked murukku recipes also:
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See the below image of list of ingredients for making oats murukku.
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See the below image of list of ingredients for making oats murukku.
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To make oats murukku recipe, in a mixer add 1 cup quick cooking rolled oats.
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Add ¼ cup roasted chana dal (daria).
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Blend it to a smooth powder.
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Transfer the powder into a deep bowl.
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Add 1 tsp ginger (adrak) green chilli paste
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Add 3/4 tsp red chili powder.
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Add ½ tbsp sesame seeds.
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Add ½ tbsp black sesame seeds.
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Add salt to taste.
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Add 1 tsp oil.
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Add ¾ cup water.
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Knead into a soft dough.
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Divide the dough into 2 equal portions.
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To make oats murukku recipe, in a mixer add 1 cup quick cooking rolled oats.
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Put 1 portion of the dough into a greased chakli press.
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Cover with a lid.
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Press out 50 mm. (2”) diameter round swirls of murukku on a lined baking tray.
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Bake all the murukku in a pre-heated oven at 180°c (360°f) for 15 minutes.
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Turn them over and bake them again for 10 minutes.
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This is how they look after baking.
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Cool the baked oats murukku completely and serve or store in an air-tight container and use as required.
-7-200640.webp)
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Put 1 portion of the dough into a greased chakli press.
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Instead of whole wheat flour you can use jowar flour to make the murukku dough.
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These murukku will stay fresh till 1 week if stored in an air tight container.
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Adding daria ( roasted chana dal) makes the murukku crispy.
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Instead of whole wheat flour you can use jowar flour to make the murukku dough.
Nutrient values (Abbrv)per plate
| Energy | 29 cal |
| Protein | 1.1 g |
| Carbohydrates | 4.7 g |
| Fiber | 1 g |
| Fat | 0.7 g |
| Cholesterol | 0 mg |
| Sodium | 1.8 mg |
Click here to view Calories for Oats Murrukku, Baked
The Nutrient info is complete
