Nutella and Strawberry Mini Pancakes

by Tarla Dalal

add to my cookbook add to shopping list

5/5 stars 100% LIKED IT 1 REVIEW ALL GOOD

Added to 24 cookbooks This recipe has been viewed 25981 times

The fact that kids love these Nutella and Strawberry Mini Pancakes is a good excuse to make it often, but the truth is that adults love it just as much!

Nice and soft, these mini pancakes look dainty with the strawberry dotted Nutella topping. Make the pancakes as thin as possible so that the topping dominates the flavour. Relish it nice and fresh.

You can also experiment with other chocolaty treats like the Nutella Chocolate Chip and Sea Salt Cookies and the Grilled Chocolate Cheese Sandwich .

Add your private note

Nutella and Strawberry Mini Pancakes recipe - How to make Nutella and Strawberry Mini Pancakes

Tags

Preparation Time: 5 mins Cooking Time: 10 mins Total Time: 15 mins 14Makes 14 mini pancakes
Show me for mini pancakes

Ingredients

For The Mini Pancakes
5 tbsp cornflour
5 tbsp plain flour (maida)
5 tbsp milk
a pinch of salt
melted butter for greasing and cooking

Other Ingredients
14 tsp nutella hazelnut chocolate spread
14 tsp chopped strawberries
icing sugar for dusting

Method

For the mini pancakes

Combine all the ingredient sin a deep bowl along with 5 tbsp of water in a deep bowl and mix well using a whisk.
Grease a non-stick mini uttapa pan with little melted butter.
Pour little of the batter in each uttapa mould and spread it lightly, cook, using a little melted butter for a few seconds on both the sides.
Repeat steps 1 to 3 to make more mini pancakes. Cool them slightly.

How to proceed

Place the pancakes on a clean, dry surface, spread 1 tsp of nutella and 1 tsp of strawberry evenly over each pancake.
Dust a little icing sugar on top and serve immediately.