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Orange Pancake
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
5 Mins
Cooking Time
3 Mins
Total Time
8 Mins
Makes
6 servings
Ingredients
Main Ingredients
1/2 cup orange juice
1/2 cup plain flour (maida)
1/2 cup cornflour
a pinch of salt
butter for greasing and cooking
For The Topping
6 scoops fresh cream
Method
- Combine all the ingredients along with approx. ½ cup of water in a deep bowl and whisk well to make a smooth batter.
- Grease a 100 mm. (4") diameter non-stick pan using a little butter, pour ¼ cup of the batter on it and tilt the pan around quickly so that the batter coats the pan evenly.
- Cook the pancake on each side for 30 seconds approximately using a little butter.
- Repeat with the remaining batter to make 5 more pancakes.
- Place each pancake on a serving plate, fold into a triangle and place a scoop of vanilla ice-cream on each pancake.
- Serve immediately.
Orange Pancake recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 115 cal |
| Protein | 2.8 g |
| Carbohydrates | 24.6 g |
| Fiber | 2.1 g |
| Fat | 0.8 g |
| Cholesterol | 0 mg |
| Sodium | 4.2 mg |
Click here to view Calories for Orange Pancake
The Nutrient info is complete
Asha
March 13, 2025, midnight
Orange pancake.. mild flavour of the orange juice.. makes the pancake more flavourful.. Thank you for the innovative recipe..
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