Mixed Vegetable Koorma

by sumagandlur

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Mixed vegetable koorma is a delicious mixed vegetable dish recipe with vegetables cooked in a creamy rich kurma curry. Enjoy mouth watering and easy to prepare mixed vegetable koorma with paranthas.

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Mixed Vegetable Koorma recipe - How to make Mixed Vegetable Koorma

Tags

Sabzis, Curries

Preparation Time: Not given Cooking Time: Not given Total Time: 0 mins

Ingredients

3 potatoes
1 cup green peas, chopped french beans and chopped carrots
2 medium sized onions
1 medium sized tomato
1 tbsp ginger-garlic (adrak-lehsun) paste
2 cloves (laung / lavang)
2 cardamoms (elaichi)
1 (1" piece) cinnamon (dalchini)
2 bayleaves (tejpatta)
1 tsp caraway seeds (shahjeera)
1 cup water
Paste 1
3 tbsp dessicated coconut or grated coconut
2 tsp poppy seeds (khus-khus)
3 green chillies
1 tbsp mint leaves (phudina)
1 tbsp chopped coriander (dhania)
Paste 2
2 tbsp curds (dahi)
1 tsp chilli powder
1/2 tsp turmeric powder (haldi)
1 tsp coriander (dhania) powder
a pinch of salt
Paste 3
5 cashewnuts (kaju)
2 tsp water

Method

Boil potatoes, peel and cut into pieces.
Heat oil, add shahjeera, cloves, cardamom, cinnamon stick and bay leaves. fry for a min.
Add onions and fry until brown.
Add ginger garlic paste and fry.
Add tomatoes and cook until soft.
Add peas, beans and carrots and cook with little water until they become soft.
Add paste 1 and fry until coconut is cooked.
Lower heat and add paste 2. add water and simmer for 2 mins.
Add potato pieces and mix well.
Add paste 3.
Stir for another 2 mins. remove and serve with roti, biryani or white rice.