Methi Ghavan video by Tarla Dalal

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methi ghavan recipe | fenugreek rice dosa | ghavane | Maharashtrian ghavan Indian snack is a traditional recipe from Maharashtrian cuisine which is a quick and easy to make snack to be enjoyed when hunger strikes. Learn how to make fenugreek rice dosa. Not all dosas are from the south! Here is a quick and easy dosa from the land of Maharashtra. The batter for ghavane is made by just mixing together rice flour, methi leaves and spices, and there is no soaking or fermentation involved.

Recipe Description for Methi Ghavan

Preparation Time: 10 mins
Cooking Time: 20 mins
Makes 12 ghavan
Show me for ghavan

Ingredients

For Methi Ghavan
1 cup rice flour (chawal ka atta)
1/4 cup finely chopped fenugreek leaves (methi)
1 tsp finely chopped green chillies
1/2 tsp grated ginger (adrak)
1/2 tsp cumin seeds (jeera)
1/4 tsp turmeric powder (haldi)
salt to taste
6 tsp oil for greasing and cooking

Method

For methi ghavan

To make {span class="bold1"}methi ghavan{/span}, combine all the ingredients in a deep bowl along 2 cups of water to make a batter of pouring consistency.
Heat a non-stick tava (griddle) on a medium flame, grease it lightly using a ¼ tsp oil.
Pour a ladleful of batter on the tava (griddle) and spread evenly into a 150mm. (6 inch) diameter circle.
Cook the ghavan using a ¼ tsp oil oil, till it turns golden brown in colour from both the sides.
Repeat with the remaining batter to make more 11 ghavans.
Serve the {span class="bold1"}methi ghavan{/span} immediately.

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RECIPE SOURCE : Tarla Dalal's Latest Recipes