Masala Vegetable

by Tarla Dalal

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A perfect go with puris, parathas and rice.

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Masala Vegetable recipe - How to make Masala Vegetable

Semi-Dry Sabzis

Preparation time: 25 mins. Cooking time: 25 mins. Total Time: 50 mins 8Serves 8
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Ingredients

450 gms cauliflower
450 gms potatoes
450 gms green peas
3 onions, chopped
1/3 cup corriander (dhania), chopped
1/2 tsp turmeric powder (haldi)
4 tsp coriander-cumin seeds (dhania-jeera) powder
3 to 4 tsp chilli powder
6 tbsp oil
1 tsp garam masala
salt to taste
2 tsp chopped corriander (dhania) for decoration

To be ground into a paste
4 tsp grated coconut
4 green chillies
25 mm. (1") piece of ginger (adrak)
14 cloves garlic (lehsun)

Method

Cut the vegetables into big pieces.
Mix the chopped coriander, turmeric powder, dhana - jira powder, chilli powder, chopped onions paste,2 tablespoons of oil and salt very well.
Add the vegetables. Apply the paste mixture to the vegetables.
Put the vegetables in a big vessel and add 4 tablespoons of oil and 2 teacups of water.
Cover and cook until the vegetables is cooked.
Sprinkle the garam masala and chopped coriander.
Seve hot.