Jain manchow soup recipe | no onion no garlic manchow soup | Indian style Jain Chinese manchow soup |
by Tarla Dalal
Added to 107 cookbooks
This recipe has been viewed 115488 times
Jain manchow soup recipe | no onion no garlic manchow soup | Indian style Jain Chinese manchow soup | with 25 amazing images.
Jain manchow soup is a vegetarian variation of the popular Indo-Chinese Manchow Soup, adapted to meet Jain dietary restrictions, which avoid root vegetables and certain ingredients.
Jain manchow soup typically features a rich, flavorful broth made with a blend of spices and seasonings, alongside a variety of finely chopped vegetables like bell peppers, mushrooms, cabbage, and spring onions.
The broth is usually thickened with cornstarch to achieve a desirable consistency, and it's seasoned with soy sauce, vinegar, and other spices to impart a savory umami flavor.
Garnished with crispy fried noodles and fresh herbs, Jain manchow soup is often enjoyed as an appetizer or a light meal, providing a delightful combination of tastes and textures while adhering to Jain cooking principles.
Pro tips for Jain manchow soup. 1. Keep stirring the soup while adding the cornflour mixture. Stirring helps to distribute the cornflour mixture evenly throughout the soup, preventing clumps from forming. 2. Add 1/4 tsp dried ginger (soonth) powder. Ginger adds a warm, spicy, and slightly sweet flavor in the soup. Wet form of ginger contains lots of living microorganism, hence Jains dry them naturally and then use dry ginger powder. Ginger is a common ingredient in Chinese cuisine, adding an authentic touch to Manchow Soup.
Enjoy Jain manchow soup recipe | no onion no garlic manchow soup | Indian style Jain Chinese manchow soup | with step by step photos.
For jain manchow soup- To make jain manchow soup recipe, in a small bowl, add cornflour and 1/2 cup of water and whisk well. Keep aside.
- Heat the oil in a wok over a high flame. Add the chopped tomatoes, chopped capsicum, chopped cauliflower, chopped cabbage, dry ginger powder and stir-fry for 2 to 3 minutes over a high flame.
- Add the vegetable stock, mint, coriander, soya sauce, salt and pepper. Bring to a boil.
- Mix well and add the cornflour slurry, while stirring continuously.
- Cook on high flame for 1 to 2 minutes.
- Serve the jain manchow soup hot garnished with chilli oil, coriander and fried noodles.
Handy tips:- Chilli oil is made by heating oil, adding some whole dry kashmiri red chillies, broken into pieces to it, keeping it aside for sometime and then discarding the chillies.
- Clear vegetable stock can be prepared by boiling vegetables like cauliflower, celery and cabbage along with whole cloves, cinnamon and bayleaf in a vesselful of water for about 30 minutes and then straining and discarding the vegetables.
Jain Manchow Soup recipe with step by step photos
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like Jain manchow soup recipe | no onion no garlic manchow soup | Indian style Jain Chinese manchow soup | then see other Jain inernational recipes and some recipes we love.
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what is Jain manchow soup made of ? See below image of list of ingredients for Jain manchow soup.
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Chill oil is made by heating oil, adding some whole dry kashmiri red chillies , broken into piecesto it, keeping aside for sometime and then discarding the chillies. See detail step by step recipe on how to make Chinese chilli oil.
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In a small bowl, add 2 tbsp cornflour.
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Add 1/2 cup of water.
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Whisk well. Keep aside cornflour slurry.
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Here is the recipe to make homemade veg stock which makes the soup more flavourful and nutritious. NOTE THAT MAKE THE VEGETABLE STOCK WITHOUT ONION. You can use maggi veg stock cubes instead of making stock at home.
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Heat 1 tbsp sesame oil or oil in a wok over a high flame. Sesame oil adds a distinct nutty and slightly smoky flavor that complements the other ingredients in the soup. Sesame oil has a high smoke point, allowing it to be heated to high temperatures without burning or releasing harmful compounds.
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Add 1/4 cup finely chopped tomatoes. Tomatoes add a natural sweetness to the soup, which contrasts with the spiciness of the other ingredients.
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Add 1/4 cup finely chopped capsicum. Capsicum is a common ingredient in Chinese cuisine, making it a suitable addition to Manchow Soup, which is inspired by Chinese flavors.
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Add 2 tbsp finely chopped cauliflower. Cauliflower adds a creamy texture to the soup.
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Add 1/4 cup finely chopped cabbage. Cabbage adds a satisfying crunch and texture to the soup, making it more enjoyable to eat. Cabbage adds volume to the soup, making it more filling and satisfying.
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Add 1/4 tsp dried ginger (soonth) powder. Ginger adds a warm, spicy, and slightly sweet flavor in the soup. Wet form of ginger contains lots of living microorganism, hence Jains dry them naturally and then use Dry ginger powder. Ginger is a common ingredient in Chinese cuisine, adding an authentic touch to Manchow Soup.
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Stir-fry for 2 to 3 minutes over a high flame.
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Add 4 1/2 cups clear vegetable stock. If you are short on time use maggi veg stock cubes.
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Add 1 tbsp finely chopped fresh mint leaves (phudina). Mint adds a cool and refreshing element that balances the heat and spice of the soup.
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Add 1 tbsp chopped coriander (dhania). oriander adds a fresh, herbaceous flavor that complements the other ingredients in the soup, such as vegetables, soy sauce,and chili oil.
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Add 3 tsp soy sauce. Soy sauce provides a rich, savory flavor known as umami, which enhances the overall taste of the soup. Soy sauce is a widely used ingredient in Asian cuisine, including Chinese and Indian dishes.
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Add salt to taste. We added 1/2 tsp salt.
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Add freshly ground black pepper to taste.
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Bring to a boil.
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Mix well before adding the cornflour mixture. Add the cornflour mixture. Cornflour acts as a thickening agent in the manchow soup.
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Keep stirring the soup while adding the cornflour mixture. Stirring helps to distribute the cornflour mixture evenly throughout the soup, preventing clumps from forming.
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Cook on high flame for 1 to 2 minutes.
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Serve Jain manchow soup | no onion no garlic manchow soup | hot garnished with chilli oil, coriander and fried noodles.
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Heat 1 tbsp sesame oil or oil in a wok over a high flame. Sesame oil adds a distinct nutty and slightly smoky flavor that complements the other ingredients in the soup. Sesame oil has a high smoke point, allowing it to be heated to high temperatures without burning or releasing harmful compounds.
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Add 1/4 cup finely chopped capsicum. Capsicum is a common ingredient in Chinese cuisine, making it a suitable addition to Manchow Soup, which is inspired by Chinese flavors.
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Add 1/4 tsp dried ginger (soonth) powder. Ginger adds a warm, spicy, and slightly sweet flavor in the soup. Wet form of ginger contains lots of living microorganism, hence Jains dry them naturally and then use Dry ginger powder. Ginger is a common ingredient in Chinese cuisine, adding an authentic touch to Manchow Soup.
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Nutrient values (Abbrv) per serving
| Energy | 68 cal |
| Protein | 1.5 g |
| Carbohydrates | 8.2 g |
| Fiber | 2.2 g |
| Fat | 3.3 g |
| Cholesterol | 0 mg |
| Sodium | 221.4 mg |
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