You are here: Home> Course >  Indian Desserts , Sweets >  Indian Sorbets / Indian Frozen Desserts >  Malai Kulfi Without Condensed Milk

Malai Kulfi Without Condensed Milk

Viewed: 44921 times
User 

Tarla Dalal

 06 December, 2024

Image
5.0/5 stars   100% LIKED IT Login Favourites 3 REVIEWS ALL GOOD
मलाई कुल्फी की रेसिपी (बिना कंडेन्स्ड मिल्क के) - हिन्दी में पढ़ें (Malai Kulfi Without Condensed Milk in Hindi)

Table of Content

One bite of this dessert explains its timeless popularity.

The Malai Kulfi tastes like an Indian festival being celebrated in your mouth – with the crunch of nuts and the indulgent notes of Indian spices.

It is a class apart, and much superior to regular ice-cream. Made by boiling milk till it reduces to a nice thick rabdi, the Malai Kulfi has a luscious mouth-feel and rich flavour, which make your heart melt.

It can be enjoyed as such or used to make other desserts like the Kulfi Falooda. Have a go at more Kulfi-based desserts like the Kulfi Shots or Kulfi and Fruit Ice Cream

 

Malai Kulfi Without Condensed Milk recipe - How to make Malai Kulfi Without Condensed Milk

Preparation Time

10 Mins

Cooking Time

45 Mins

Total Time

55 Mins

Makes

6 kulfis

Ingredients

Main Ingredients For Malai Kulfi

Method
  1. Heat the milk in a deep non-stick pan and bring it to a boil on a medium flame. It should take about 10 minutes and make sure to stir occasionally as well to scrape the sides.
  2. Simmer the milk on a low flame for 30 minutes or till the milk reduces to less than half of the quantity, while stirring occasionally. The reason for stirring is to incorporate the malai that forms while simmering the milk which will ultimately make the malai kulfi thicker and richer.
  3. Add the sugar, mix well and cook on a slow flame for 1 minute or till the sugar melts.
  4. Add the cardamom powder, saffron, almonds and pistachios, mix well and cook on a slow flame for 1 more minute.
  5. Add the fresh cream, mix well and cook on a slow flame for 2 to 3 minutes or till it comes to a boil.
  6. Switch off the flame and let it cool completely. Pour the mixture into 6 aluminum kulfi moulds.
  7. Freeze overnight or till set.

Malai Kulfi Without Condensed Milk recipe with step by step photos

Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per kulfi
Energy341 cal
Protein7.8 g
Carbohydrates24.3 g
Fiber0.1 g
Fat20.6 g
Cholesterol21.3 mg
Sodium34 mg

Click here to view Calories for Malai Kulfi Without Condensed Milk

The Nutrient info is complete

Your Rating*

user
jdoshi612

March 13, 2025, midnight

I love how you give details of all the nutrients.

user
Tarla Dalal

March 13, 2025, midnight

Thank you for your kind words.

user
jdoshi612

March 13, 2025, midnight

My grandmother loves malai kulfi and the one which you get outside hardly has any dryfruits so, on her birthday I made this recipe with loads of kaju,badam, pista to surprise her. She loved it. Thank you so much for this detailed step by step recipe.

user
Simran

March 13, 2025, midnight

???? ?????? ???? ?????? ?? ???? ?? ????? ??? ?????? ??? ?? ????? ???? ?? ???? ?? ????? ???? ?? ?? ????? ???? ???? ?? ??????? ???? ?? ?????? ???? ??? ???? ???? ?????? ?????? ?? ??? ?? ???? ?? ???? ???

user

Follow US

Recipe Categories