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Malabari Curry ( Pressure Cooking )

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Tarla Dalal

 06 December, 2024

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Malabari curry, an aromatic south indian curry prepared with a silky finish touch of coconut milk! make sure you do not add the coconut milk while pressure cooking or you”ll end up with an unpalatable disaster.
Preparation Time

20 Mins

Cooking Time

15 Mins

Total Time

35 Mins

Makes

4 servings

Ingredients

Method
Handy tip:
  1. Natural release method: to use this method, remove the pressure cooker from the hot burner and let the pressure drop by cooling down naturally. It works best for grains and for beans that you might use for salads, as quick-releasing the pressure can cause the beans to split apart.
  2. Automatic release method: turn the pressure selector dial on the lid to the release position and the steam will release.

  1. Heat the oil in a pressure cooker, add the curry leaves, onions, tomatoes and turmeric powder, mix well and sauté on a medium flame for 2 to 3 minutes.
  2. Add all the vegetables, prepared paste and salt, mix well and sauté on a medium flame for another minute.
  3. Add ¾ cup of hot water, mix well and pressure cook on a high flame for 2 whistles.
  4. Allow the steam to escape using automatic/ natural release method, (refer handy tip) before opening the lid.
  5. Add the coconut milk, mix well and serve immediately.

Malabari Curry ( Pressure Cooking ) recipe with step by step photos

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K.V.S.Murthy

March 13, 2025, midnight

Previously Mrs.Tarla Dalal prepared one special curry and named it as Malbari curry. But the above curry is differing with the previous preparation preparation.It used to be printed on back cover of telugu weeklies. My used to prepare now I am unable to find it. If you have any in your archives kindly post it.

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