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Malabari Curry ( Pressure Cooking )

Tarla Dalal
06 December, 2024
-2085.webp)

Table of Content
Tags
Preparation Time
20 Mins
Cooking Time
15 Mins
Total Time
35 Mins
Makes
4 servings
Ingredients
To Be Blended Into A Smooth Paste
1/2 cup freshly grated coconut
3 to 4 curry leaves (kadi patta)
1 tbsp rice (chawal)
1 tsp chopped green chillies
4 clove garlic (lehsun) , peeled
25 mm cinnamon (dalchini)
2 to 3 black peppercorns (kalimirch)
1 green chilli paste , broken into pieces
2 to 3 tbsp water
Other Ingredients
1 tbsp oil
4 to 5 curry leaves (kadi patta)
1/3 cup chopped onion
1/2 cup chopped tomato
1/4 tsp turmeric powder (haldi)
1/2 cup potato cubes
1/2 cup cauliflower florets
1/4 cup chopped french beans
1/4 cup chopped carrot
1/4 cup fresh green peas
1/4 cup sliced baby corn
salt to taste
For Serving
steamed rice (chawal)
Method
- Natural release method: to use this method, remove the pressure cooker from the hot burner and let the pressure drop by cooling down naturally. It works best for grains and for beans that you might use for salads, as quick-releasing the pressure can cause the beans to split apart.
- Automatic release method: turn the pressure selector dial on the lid to the release position and the steam will release.
- Heat the oil in a pressure cooker, add the curry leaves, onions, tomatoes and turmeric powder, mix well and sauté on a medium flame for 2 to 3 minutes.
- Add all the vegetables, prepared paste and salt, mix well and sauté on a medium flame for another minute.
- Add ¾ cup of hot water, mix well and pressure cook on a high flame for 2 whistles.
- Allow the steam to escape using automatic/ natural release method, (refer handy tip) before opening the lid.
- Add the coconut milk, mix well and serve immediately.
Malabari Curry ( Pressure Cooking ) recipe with step by step photos
Nutrient values (Abbrv)per plate
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K.V.S.Murthy
March 13, 2025, midnight
Previously Mrs.Tarla Dalal prepared one special curry and named it as Malbari curry. But the above curry is differing with the previous preparation preparation.It used to be printed on back cover of telugu weeklies. My used to prepare now I am unable to find it. If you have any in your archives kindly post it.