You are here: Home >  Cuisine  >  French style Indian   >  French Desserts  >  Lemon Mousse ( Mousses Recipe)

Lemon Mousse ( Mousses Recipe)


by
Lemon Mousse, this mousse is as light and soft as a soufflé, and has been made with paneer, the sharp lemon accent is the highlight of this recipe.


Added to 34 cookbooks   This recipe has been viewed 46334 times

A delight that melts in your mouth and leaves an indelible mark of joy! this mousse is as light and soft as a soufflé, and has been made with paneer—an ingredient that you might not have thought of making mousses with before! the sharp lemon accent is the highlight of this recipe, both visually and taste-wise—and so, the use of lemon essence is very essential. The only thing you need to take care of is the balancing of sugar and lemon juice.

Add your private note

Lemon Mousse ( Mousses Recipe) recipe - How to make Lemon Mousse ( Mousses Recipe)

Setting Time:  3 hours   Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings

Ingredients
2 drops lemon
1 tsp lemon rind
2 tsp lemon juice
a few drops lemon essence
1/4 cup powdered sugar
3/4 cup beaten whipped cream

For The Freshly Made Paneer
1/2 ltr (2 1/2 cups) full-fat milk
1 tbsp lemon juice

To Be Blended Into A Smooth Paste
1/2 cup freshly made paneer (cottage cheese) , recipe above
1/2 cup milk
2 tbsp unbeaten whipped cream

For The Garnish
 a few lemon drops
a few mint sprigs
lemon wedges
Method

For the freshly made paneer
    For the freshly made paneer
  1. Bring the milk to boil in a deep pan
  2. When the milk starts boiling, remove form the flame , add the lemon juice and wait for 2 minutes.
  3. Stir once and again wait for 2 minutes or till the milk is completely curdled. Strain it with the help of a strainer and squeeze out all the excess water from the paneer.
  4. Keep aside and use as required.

How to proceed
    How to proceed
  1. Combine the lemon yellow colour, lemon rind, lemon juice, lemon essence, sugar and the prepared paste in a bowl and mix gently.
  2. Add the whipped cream and fold gently.
  3. Pour equal quantities of the mixture into 4 individual bowls / glasses and refrigerate for 2 to 3 hours or till the mousse sets.
  4. Garnish it with lemon drops, mint sprigs and lemon wedges.
  5. Serve chilled.


Nutrient values (Abbrv) per serving
Energy379 cal
Protein9.5 g
Carbohydrates29.4 g
Fiber0.5 g
Fat21.3 g
Cholesterol24 mg
Sodium38.6 mg

Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews