Added to 2 cookbooks
This recipe has been viewed 5561 times
Khombi tarkari is a delicious and easy vegetable recipe with chopped mushrooms or khumbi cooked with stir fried onions, tomatoes, ginger, garlic, spice powders and then served hot garnished with coriander leaves. Enjoy with chapattis or parathas as main course or packed lunch.
- Fry jeera in hot oil. add the chopped onions, ginger, garlic, chillies and haldi. fry until light brown, golden colour. add the sliced mushrooms and salt. fry for about 15 minutes on low - medium heat. add the fresh coriander and about 1 tbs lemon juice. serve with rice & roti.
Other Related Recipes
This recipe was contributed by meera-k on 10 Apr 2004
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe