Jalebi Pudding


by


Added to 7 cookbooks   This recipe has been viewed 10803 times

Jalebi pudding takes you on a gastronomical trip with the delicious crispy jalebis (Indian sweet dish) topped with condensed milk, nutmeg powder and sugar.

Add your private note

Jalebi Pudding recipe - How to make Jalebi Pudding

Preparation Time:    Cooking Time:    Total Time:    
Show me for servings

Ingredients
Method


  1. Boil milk.beat eggs and add this to the milk.add essence, sugar and mix well.
  2. Take 1teaspoon sugar ina pan.
  3. Add little water and caramelise sugar.
  4. Pour the caramelised sugar in a mould.
  5. Then add milkmixture and jalebi pieces.
  6. Sprinkle nutmeg powder bake for 35-40minutes.[350f]



Member Photo
This recipe was contributed by jefseena on 12 Apr 2001


Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews