Idli Milagai Podi Video

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Recipe Description for Milagai Podi Idli, Podi Idli

Ingredients

For The Milagai Podi
1 cup urad dal (split black lentils)
2 tbsp chana dal (split bengal gram)
12 whole dry kashmiri red chillies
10 to 12 curry leaves (kadi patta)
1/2 tsp asafoetida (hing)
salt to taste

Other Ingredients For The Milagai Podi Idli
8 leftover idlis , cut into cubes
2 tbsp ghee

Method

How to make milagai podi

1. Heat a broad non-stick pan till hot, add the urad dal and dry roast on a medium flame for 2 to 3 minutes or till it turns light brown in colour. Remove on a flat plate, spread it evenly and keep aside to cool.
2. Add the chana dal in the same pan and dry dry roast on a medium flame for 2 minutes or till it turns light brown in colour. Remove in the same flat plate, spread it evenly and keep aside to cool.
3. Add the red chillies in the same pan and dry roast it for 30 seconds.
4. Add the curry leaves to it and dry roast on a medium flame for 1 minute.
5. Remove the red chillies and curry leaves in the same flat plate, spread it evenly and keep this mixture aside to cool for 15 to 20 minutes.
6. Add the asafoetida and salt and blend in a mixer to a slightly coarse powder.
7. Store {span class="bold1"}milagai podi{/span} in an air-tight container and use as required.

How to make idli milagai podi

1. To make {span class="bold1"}milagai podi idli{/span}, heat the ghee in a broad non-stick pan, add the {span class="bold1"}milagai podi{/span} and sauté on a medium flame for a few seconds.
2. Add the idlis, mix gently and cook on a medium flame for 1 minute, while tossing occasionally.

How to pack milagai podi idli

1. Allow the {span class="bold1"}milagai podi idli{/span} to cool completely, and pack in an air-tight tiffin box.

See step by step images of Milagai Podi Idli, Podi Idli Recipe

RECIPE SOURCE : Tiffin Treats for Kids