Methi Puri Video
Methi Puri Video
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Methi Puri Video. A traditional Indian jar snack, these crisp methi puris are made with a dough of whole wheat flour, spruced up with fenugreek leaves and spices.
These methi puri is a flat puri which is mainly prepared with the intention of a snack. It is crisp and flat and ideally served by itself without any accompaniment.
Recipe Description for Methi Puri Recipe, Crisp Indian Jar Snack
- To make {span class="bold1"}methi puri{/span}, combine all the ingredients in a deep bowl and knead into a stiff dough using approx 6 tbsp of water.
- Divide the dough into 35 equal portions.
- Roll each portion into a circle of about 75 mm. (3") diameter and prick them using a fork at regular intervals.
- Repeat steps to make remaining 34 puris.
- Heat the oil in a deep non-stick kadhai and deep-fry, a few puris at a time, on a medium flame till they are crisp and turns golden brown in colour from both the sides. Drain on an absorbent paper.
- Serve or store the {span class="bold1"}methi puri{/span} in an air-tight container and use as required.
See step by step images of Methi Puri Recipe, Crisp Indian Jar Snack
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