Humpty Dumpty- Brinjal Cartoon ( Fruits and Vegetable Carvings)

by Tarla Dalal

add to my cookbook

Added to 5 cookbooks This recipe has been viewed 26035 times

Get this playful mate for your kid’s next party. Watch the kids as they enjoy the chuckling antiques of this comic man.

Add your private note

Humpty Dumpty- Brinjal Cartoon ( Fruits and Vegetable Carvings) recipe - How to make Humpty Dumpty- Brinjal Cartoon ( Fruits and Vegetable Carvings)

Tags

Preparation Time: 20 mins Cooking Time: 0 mins Total Time: 20 mins 1Makes 1 humpty dumpty

Ingredients

What You Will Need
1 medium oval black brinjal (baingan / eggplant)
1 cherry tomato
of yam (suran)
2 thick and thin bhavnagari red chillies
2 tendlis
1 carrot
pins
toothpicks
chopping board
knife
peeler

Method

Cut the tip of the brinjal using a knife and discard it. Ensure not to cut the entire green leaf-like portion as that will form the collar. From the opposite side, trim the edge slightly using a knife so that the brinjal gets a flat base to stand.
On the side of the green leaf of the brinjal, using a knife, make approx. 1" round which is ½ cm deep. Leaving ½ cm from the circumference, on the inner side again make another round using a knife.
Gently lift up the portion in between the two rounds and detach it form the brinjal. Similarly make a thin eyebrow using a knife. Make another eye leaving around 1½ to 2" between the two eyes.
In between the two eyes keeping enough distance, carve the lips using a knife.
Gently lift up the portion between lips and detach it from the brinjal.
In between the eyes and the lips, attach a cherry tomato with a pin as the nose. This becomes the face and body of the humpty dumpty.
Immerse the brinjal in ice-cold lemon water. This is to prevent the brinjal from turning black. Keep aside till use.
Take a yam and using a knife cut into two parts. We would use only one portion here.
Trim one portion the yam slightly from one side so as to get a flat base to stand.
Keep the yam on a chopping board with a flat side facing downwards. With the tip of a knife, cut a horizontal line from left to right.
Keeping the knife at an angle of 45° cut another horizontal at a distance of ½ mm from left to right. Gently lift up the portion in between the 2 lines and discard it.
Repeat to make parallel left to right slits at a distance of 1 cm.
Repeat the same procedure to make small vertical slits between the horizontal slits in a way that it looks like bricks. This is the wall of the humtpy dumpty. Keep aside.
Place one thick red chilli on the chopping board and cut around 1½ cm from its tapering end and discard it.
From its broader end and cut the chilli in a slant way, using a knife so that it is easy to attach it to the brinjal.
Take a tendli and trim it off from one side so it can stand on a flat surface. Attach the tendli to the red chilli using a pin. This becomes the leg of humpty dumpty. Repeat the steps 12-14 to make one more leg.
Peel and cut a thin slice of carrot using a knife.
Using a knife, cut the bow shape from the sliced carrot.
Cut a small piece of the red chilli, using a knife and attach it in the middle of the bow with a pin. Keep aside.
Place the yam (wall) on a chopping board with the carved side facing you and attach the brinjal (body) with the flat side facing downwards to the yam using 2 toothpicks.
Attach both the red chillies (legs) to the flat base of the brinjal (the body) using a toothpick.
Attach the carrot (bow) just above the chillies (legs) using a pin or toothpick.
Place the hat on top of the brinjal ( body).
Trim the thin red chillies from their broader side and attach them as hands to the brinjal (bosy) using pins.
To decorate use chopped dill leaves (shepu/suva bhaji) to get a garden effect and place a few colourful flowers in between.