Hummus Video by Tarla Dalal

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Recipe Description for Hummus, Lebanese Dip

Ingredients

For Hummus
3/4 cup soaked and boiled kabuli chana (white chick peas)
3 tbsp olive oil
salt to taste
4 garlic (lehsun) cloves
1 tbsp lemon juice
3 tbsp fresh curd (dahi)

For The Garnish
1 tbsp olive oil
a little chilli powder
1 tsp finely chopped parsley

For Serving With Hummus
lavash

Method

For hummus

1. To make {span class="bold1"}hummus{/span}, combine the kabuli chana, olive oil, salt, garlic, lemon juice and curds in a mixer and blend to a smooth mixture. Add a little water only if required.
2. Spoon the mixture into a serving plate and pour olive oil and sprinkle chilli powder and parsley over it.
3. Refrigerate the {span class="bold1"}hummus{/span} till use and serve with lavash.

See step by step images of Hummus, Lebanese Dip Recipe

RECIPE SOURCE : Chips and Dips