How To Make Spinach Purée Video
How To Make Spinach Purée Video
Viewed 6058 times
Spinach Puree also known as Palak puree is cooked spinach, that is grounded to a creamy paste consistency. It is used in many Indian gravy dishes like Palak Paneer and soups like Palak Shorba .
Recipe Description for How To Make Spinach Puree and Blanched Spinach
- To make {span class="bold1"}spinach puree{/span}, take a bunch of spinach and get cut of the the stems and discard them.
- Roughly chop the leaves and wash thoroughly under running water or in a bowl full of water.
- Drain well using a strainer.
- Boil vesselful of water and add salt to it.
- Add the chopped and washed spinach to boiling water and mix well.
- Let it cook for 2-3 mins and strain it with a strainer.
- Immediately put the blanched spinach in ice cold water, this helps in retaining the color of spinach.
- Drain well and squeeze it with your hands to get rid to excessive water.
- Transfer the leaves to a blender and blend until smooth.
- {span class="bold1"}spinach puree{/span} is ready!!!
See step by step images of How To Make Spinach Puree and Blanched Spinach Recipe
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Hi,
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.