How To Make Spinach Purée Video
How To Make Spinach Purée Video
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Spinach Puree also known as Palak puree is cooked spinach, that is grounded to a creamy paste consistency. It is used in many Indian gravy dishes like Palak Paneer and soups like Palak Shorba .
Recipe Description for How To Make Spinach Puree and Blanched Spinach
- To make {span class="bold1"}spinach puree{/span}, take a bunch of spinach and get cut of the the stems and discard them.
- Roughly chop the leaves and wash thoroughly under running water or in a bowl full of water.
- Drain well using a strainer.
- Boil vesselful of water and add salt to it.
- Add the chopped and washed spinach to boiling water and mix well.
- Let it cook for 2-3 mins and strain it with a strainer.
- Immediately put the blanched spinach in ice cold water, this helps in retaining the color of spinach.
- Drain well and squeeze it with your hands to get rid to excessive water.
- Transfer the leaves to a blender and blend until smooth.
- {span class="bold1"}spinach puree{/span} is ready!!!
See step by step images of How To Make Spinach Puree and Blanched Spinach Recipe
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