homemade coconut ice-cream recipe | tender Indian coconut ice-cream | eggless coconut ice cream at home |
by Tarla Dalal
Added to 316 cookbooks
This recipe has been viewed 75524 times
homemade coconut ice-cream recipe | tender coconut ice-cream | coconut ice cream at home | with 19 amazing images.
homemade coconut ice-cream is very creamy and rich in flavor. Learn how to make homemade coconut ice-cream recipe | tender coconut ice-cream | coconut ice cream at home |
The tender coconut ice-cream is a luscious and creamy treat, with a mild tropical flavour. Due to the added creaminess of tender coconut meat, this ice-cream gets a super creamy texture even and has a unique flavour.
This tender coconut ice-cream is purely made using coconut meat, coconut water, and coconut milk. Sounds tempting, right? A sweet treat that any coconut lover would enjoy.
Tips to make homemade coconut ice cream: 1. Instead of whipping cream you can use fresh cream to make this ice cream. 2. Chopped coconut meat gives a pleasant mouthfeel to the ice cream. 4. Make sure not to beat the cream till stiff peaks, it should be soft peaks.
Enjoy homemade coconut ice-cream recipe | tender coconut ice-cream | coconut ice cream at home | with step by step photos.
For homemade coconut ice cream- To make homemade coconut ice cream, blend the coconut meat, coconut water and coconut milk in a mixer jar.
- In a deep bowl, beat whipping cream for a minute, using an electric beater. Add condensed milk, vanilla extract and prepared coconut mixture.
- Beat for another 1 minute. Add the chopped coconut meat and mix well using a spatula.
- Pour the ice cream mixture into an aluminium tin and cover a cling wrap.
- Freeze for 10 hour or overnight.
- Serve the homemade coconut ice cream chilled.
homemade coconut ice-cream video
Homemade Coconut Ice-cream recipe with step by step photos
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Nutrient values (Abbrv) per serving
Energy | 189 cal |
Protein | 2.4 g |
Carbohydrates | 19 g |
Fiber | 3.6 g |
Fat | 12 g |
Cholesterol | 0 mg |
Sodium | 32.4 mg |
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