Herbed Mayonnaise
by Tarla Dalal
Added to 14 cookbooks
This recipe has been viewed 20267 times
A combination of Italian herbs such as parsley and chives helps convert the otherwise bland mayonnaise into an exotic spread for the best of sandwiches.
For herbed mayonnaise- Combine all the ingredients and mix well.
- VARIATIONS:
- TAHINI MAYONNAISE
- Just combine 1 cup of mayonnaise with a tablespoon of tahini sauce and a teaspoon of grated garlic.
- Tahini sauce is readily available at provision stores. For a quick homemade version, just roast a tablespoon of sesame seeds (til).
- Add the paste to the mayonnaise along with garlic.
- MUSTARD MAYONNAISE
- Add a teaspoon of mustard to a cup of mayonnaise and mix well.
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Nutrient values (Abbrv) per tbsp
Energy | 88 cal |
Protein | 0.2 g |
Carbohydrates | 7.6 g |
Fiber | 0 g |
Fat | 7.5 g |
Cholesterol | 0 mg |
Sodium | 158.7 mg |
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6 FAVOURABLE REVIEWS
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Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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