Green Pea and Paneer Tikki (Healthy Kids Snack) Video by Tarla Dalal
Green Pea and Paneer Tikki (Healthy Kids Snack) Video by Tarla Dalal
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This classic combination of paneer and peas is loved by all. Instead of the regular peas-paneer gravy, make these succulent protein, fibre and calcium rich tikkis for a change. Kids can eat them easily and will love the crisp taste of these tikkis when served hot with tomato ketchup.
Recipe Description for Green Pea and Paneer Tikki ( Finger Foods for Kids )
- To make {span class="bold1"}green pea and paneer tikki{/span}, combine all the ingredients together in a bowl and mix well.
- Divide the mixture into 14 equal portions and shape each portion into a 50 mm. (2 inches) round, flat tikki.
- Dip each tikki in cornflour-mixture and then roll them in the oats till they are evenly coated from both the sides.
- Heat a non-stick tava (griddle) and grease it lightly using 1 tsp oil.
- Cook each tikki on a medium flame, using little oil, till they turn golden brown in colour from both sides.
- Serve {span class="bold1"}green pea and paneer tikki{/span} warm with tomato ketchup.
See step by step images of Green Pea and Paneer Tikki ( Finger Foods for Kids ) Recipe
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