Ginger Paratha, Adrak ka Paratha
by Tarla Dalal
Added to 2 cookbooks
This recipe has been viewed 13020 times
An easy-to-make and wholesome whole wheat paratha with the zesty flavour of ginger, speckled with carom and sesame seeds, this Ginger Paratha or Adrak ka Paratha is an all-time favourite Punjabi Breakfast recipe .
The best part is that this fabulous recipe is easy and quick to make, absolutely no rocket science! Since it has quite a good flavour by itself, you can just serve it with curds and pickles.
You can also try other parathas like the Paneer Spring Onion Paratha and Herbed Capsicum Paratha .
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Nutrient values (Abbrv) per paratha
Energy | 113 cal |
Protein | 3.4 g |
Carbohydrates | 16.9 g |
Fiber | 0.9 g |
Fat | 3.5 g |
Cholesterol | 0.7 mg |
Sodium | 7.9 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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