Garden Fresh Fusilli Video by Tarla Dalal

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A classic pasta recipe made with fusilli and cottage cheese, tossed along with garden fresh parsley and basil. Relish the distinct essence of every ingredient used in this dish.

Recipe Description for Garden Fresh Fusilli ( Jain)

Preparation Time: 5 mins
Cooking Time: 10 mins
Makes 2 servings
Show me for servings

Ingredients

2 cups cooked fusilli
1 tbsp butter
1 tbsp olive oil
1 tsp finely chopped green chillies
3/4 cup paneer (cottage cheese) , cubed
salt to taste
1 tsp dried oregano
1/4 cup finely chopped fresh parsley
1/2 cup finely chopped fresh basil leaves
1/2 cup milk
1/4 cup fresh cream
1/2 tsp freshly ground black pepper

For The Garnish
2 tbsp grated processed cheese
1 tbsp finely chopped fresh parsley
1/4 tsp dry red chilli flakes

Method

Heat the butter and olive oil in a non-stick pan, add the green chillies, mix well and sauté on a medium flame for 30 seconds.
Add the paneer and a little salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
Add the oregano, parsley, basil, milk and cream, mix well and cook on a medium flame for 1 minute, while stirring continuously.
Add the fusilli and salt, mix well and cook on a medium flame for 1 minute, while stirring continuously.
Serve hot garnished with cheese, parsley and chilli flakes.

See step by step images of Garden Fresh Fusilli ( Jain) Recipe

RECIPE SOURCE : Jain International

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Garden Fresh Fusilli Video by Tarla Dalal

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