Falahari arbi chips
by rajni ahuja
Added to 4 cookbooks
This recipe has been viewed 7179 times
Chips will be crispy and tastey
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Falahari arbi chips recipe - How to make Falahari arbi chips
Cooking Time: Total Time:
Thick big arbi 500gm
Sendha salt
Pepper
Matha (lassi with salt)
- Method 1
- • boil arbi half done cool and peal
- • cut round pieces ,dry with cloth ,keep dn paper tp dry
- • fry golden brown
- • put salt pepper on it
- Method 2
- • for one day keep arbi pieces in matha
- • dry in air
- • fry golden brown
- • mix masala salt
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This recipe was contributed by rajni ahuja on 03 Mar 2004
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