Eggless Tart Recipe Video

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Eggless Tart Recipe Video. Rubbing the butter lightly with your fingertips while making tarts is an art that you can perfect with practice. Only ice-cold water should be added during preparation, else the butter will melt making it sticky.

Recipe Description for Eggless Tarts

Preparation Time: 5 mins
Baking Time: 15 minutes
Baking Temperature: 200ºC (400ºF)
Makes 10 tarts
Show me for tarts

Ingredients

For Eggless Tarts
1 3/4 cups plain flour (maida)
a pinch of salt
3/4 cup butter

Method

For eggless tarts

To make {span class="bold1"}eggless tarts{/span}, sieve the flour and salt together on a plate.
Rub the butter into the flour with your fingertips and mix well.
Gradually add ice-cold water (approx. 3 tbsp) and knead well to make a stiff dough and refrigerate for at least 15 minutes.
Lightly flour the rolling pin and pastry board and keep aside.
Knead the dough again, divide it into 10 equal portions.
Roll out a portion of the dough into a 100 mm. (4”) diameter circle. Place the circle into a 75 mm. (3”) diameter tart case and press the circle gently around the sides of the tart case.
Repeat step 6 to make 9 more tarts.
Prick all over the tarts with the help of a fork.
Arrange the {span class="bold1"}eggless tarts{/span} on a baking tray and bake in a pre-heated oven at 200ºc (400ºf) for approx. 10 to 15 minutes.
Cool the {span class="bold1"}eggless tarts{/span} cases and use as required.

Handy tip: