Egg Masala Khurma
by devi.m
Added to 13 cookbooks
This recipe has been viewed 9624 times
It can be added with chopped tomato bits, capsicum.
variation: garnish with avocado slices.
- Boil eggs (hard).make them into 6 pieces.(remove the hard part)
- Boil potatoes,remove the peel and cut them into cubes.
- Make a fine paste with chillies,cinnamon,cloves,fennel seeds.
- Chop the onion.
- Heat oil and fry the fennel seeds,saute` for second,add ground masala,fry it.
- Add potato bits.add 1 cup of water,boil it till it gives gravy.
- Add salt,and boil.
- When it is boiling add egg pieces.allow to boil for 3 minutes,take off the heat.
- Serve hot with garnishing fresh,chopped coriander leaves,as accompaniment to puri or chapathi.
Other Related Recipes
This recipe was contributed by devi.m on 15 Jan 2003
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe