Dry Fruit Basoondi

by mitrish

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A nutty milk shake recipe, dry fruit basundi or basundi is a great way to refresh yourself on a hot summer afternoon. The milk based indian beverage, dry fruit basundi is enriched with chopped nuts and kesari.

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Dry Fruit Basoondi recipe - How to make Dry Fruit Basoondi

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Dry Fruit Flavours

Preparation Time: 5 mins Cooking Time: 45 mins Total Time: 50 mins 4Makes 4 servings
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Ingredients

6 cups milk
3 tbsp almonds (badam)
3 tbsp cashewnuts (kaju)
3 tbsp pistachios
1 1/2 tbsp raisins (kismis)
4 tbsp vermicelli (seviyan)
few saffron (kesar) strands
13 tbsp sugar (or as per your taste)
1 1/2 tbsp sago (sabudana)
1 tbsp ghee

Method

Cut all the dryfruits in to small pieces.
Soak kesar in to cold milk.
Soak sabudana in water for 20 mins.
Put milk to boil in a big vessel.
On the other hand take a small pan heat ghee on low flame add all dry fruits and vermicilli and roast for some time ( 5 mins )
Keep stirring the milk after some time add all roasted dryfruits and vermicilli in to the boiling milk and kesar(saffron).
Keep stirring for a total period of 45 mins lastly add sugar mix well and remove from fire to cool.
Keep in the refrigerator to cool
Serve cool basoondi.