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Dilkushar

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Tarla Dalal

 06 December, 2024

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Table of Content

About Dilkushar down arrow
Ingredients down arrow
Methods down arrow
Nutrient values down arrow
This divine mithai is also called "Besan ki Chakki" or "Mohanthal". This is usually made at weddings and on special occasions. It is a complicated mithai to make and one needs a little practice to perfect this recipe. It is traditionally made with coarsely ground besan, so that the barfi has a nice chewy texture, but since it is difficult to obtain coarsely ground besan, you can also use plain besan instead.

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Preparation Time

10 Mins

Cooking Time

1 Mins

Total Time

11 Mins

Makes

20 servings

Ingredients

Main Recipe

For The Sugar Syrup

For The Garnish

Method
For the sugar syrup
  1. Mix the sugar with water in a pan and simmer for 10 minutes.
  2. Add the milk to the boiling sugar syrup.
  3. The impurities will from a grey layer. Remove this layer gently using a slotted spoon.
  4. Simmer till the syrup is of 1 string consistency. Keep the syrup hot.
How to proceed
  1. Pour the hot sugar syrup over the cooked gram flour mixture and stir well.
  2. Pour into a greased 225 mm. (9") diameter thali with 25 mm. (1") high sides.
  3. Sprinkle chopped almonds and pistachios on top and allow to set for 4 to 5 hours.
  4. Cut into 25 mm. (1") squares.
  5. Serve at room temperature.
Main procedure
  1. Place the gram flour in a bowl.
  2. Heat the ghee and pour half of it over the gram flour.
  3. Rub the ghee into the gram flour till the mixture resembles bread crumbs.
  4. Put the remaining hot ghee in a kadhai, add the gram flour mixture and cook till the mixture is golden brown, stirring continuously.
  5. Add the grated khoya and cardamom powder and stir for about 5 to 7 minutes.
  6. Remove from the heat and allow to cool till it is warm.

Dilkushar recipe with step by step photos

Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per serving
Energy232 cal
Protein4.9 g
Carbohydrates25.5 g
Fiber2.5 g
Fat12.2 g
Cholesterol0.2 mg
Sodium12.3 mg

Click here to view Calories for Dilkushar

The Nutrient info is complete

Your Rating*

user
Shweta

March 13, 2025, midnight

Hi,I tried this recipe with fine besan , so they turned out as smooth barfis. Taste is good but the roughness is missing

5 
user
Punit Bansal

March 13, 2025, midnight

Perfect recipe for dilkushar I am not tried your recipe but i know how to make it ,thats why i m saying it

5 
user
Tarla Dalal

March 13, 2025, midnight

Punit, thanks for the feedback.

user
Anisha

March 13, 2025, midnight

5 
user
Love good recipes

March 13, 2025, midnight

Divine, fab and one of the best desserts i have eaten. The softness, flavors and sweetness is just perfect. The besan melts into your mouth and there is a lingering feeling of cardamom after each bite you have and the almonds provide the ideal balance.

5 
user

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