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Dilkushar
Tarla Dalal
11 February, 2015
Table of Content
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
1 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
11 Mins
Makes
20 servings
Ingredients
Main Recipe
2 cups coarsely ground besan (Bengal gram flour)
1 cup ghee
1 cup (150 grams) grated mawa (khoya)
For The Sugar Syrup
For The Garnish
4 tbsp chopped almonds (badam) and
Method
- Mix the sugar with water in a pan and simmer for 10 minutes.
- Add the milk to the boiling sugar syrup.
- The impurities will from a grey layer. Remove this layer gently using a slotted spoon.
- Simmer till the syrup is of 1 string consistency. Keep the syrup hot.
- Pour the hot sugar syrup over the cooked gram flour mixture and stir well.
- Pour into a greased 225 mm. (9") diameter thali with 25 mm. (1") high sides.
- Sprinkle chopped almonds and pistachios on top and allow to set for 4 to 5 hours.
- Cut into 25 mm. (1") squares.
- Serve at room temperature.
- Place the gram flour in a bowl.
- Heat the ghee and pour half of it over the gram flour.
- Rub the ghee into the gram flour till the mixture resembles bread crumbs.
- Put the remaining hot ghee in a kadhai, add the gram flour mixture and cook till the mixture is golden brown, stirring continuously.
- Add the grated khoya and cardamom powder and stir for about 5 to 7 minutes.
- Remove from the heat and allow to cool till it is warm.
Dilkushar recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 232 cal |
| Protein | 4.9 g |
| Carbohydrates | 25.5 g |
| Fiber | 2.5 g |
| Fat | 12.2 g |
| Cholesterol | 0.2 mg |
| Sodium | 12.3 mg |
Click here to view Calories for Dilkushar
The Nutrient info is complete
Punit Bansal
Dec. 29, 2020, 10:54 a.m.
Perfect recipe for dilkushar I am not tried your recipe but i know how to make it ,thats why i m saying it
Tarla Dalal
Dec. 29, 2020, 10:54 a.m.
Punit, thanks for the feedback.
Anisha
May 8, 2020, 11:12 a.m.
Shweta
March 15, 2020, 5:11 p.m.
Hi,I tried this recipe with fine besan , so they turned out as smooth barfis. Taste is good but the roughness is missing
Love good recipes
July 23, 2019, 3:58 p.m.
Divine, fab and one of the best desserts i have eaten. The softness, flavors and sweetness is just perfect. The besan melts into your mouth and there is a lingering feeling of cardamom after each bite you have and the almonds provide the ideal balance.
