crispy sabudana pakoda recipe | vrat sago fritters | upvas ka sabudana pakora |
by Tarla Dalal
This recipe has been viewed 7800 times
crispy sabudana pakoda recipe | vrat sago fritters | upvas ka sabudana pakora | with 17 amazing images.
upvas ka sabudana pakora is a sumptuous snack for fasting days which is very easy to prepare. Learn how to make crispy sabudana pakoda recipe | vrat sago fritters | upvas ka sabudana pakora |
crispy sabudana pakoda is a delightful and popular Indian snack made with sabudana, potatoes, crunchy peanuts and spices. It is a crispy and flavorful dish that is perfect for vrat\fasting days.
Sabudana is often used during fasting periods in India and is widely enjoyed for its light and crispy texture when deep-fried. Vrat sago fritters is crisp from outside and soft from inside. Serve the pakodas immediately with vrat green chutney.
You can also try other fasting pakoda recipes like Farali bhajiya and potatoes and buckwheat pakora recipe.
pro tips to make crispy sabudana pakoda : 1. For extra crispy pakodas, add little more sabudana powder and make a stiff mixture. 2. Do not over crowd the deep pan while frying the pakodas so that they don’t stick to each other. 3. Fry the pakodas on medium flame until they get evenly cooked and become crispy.
Enjoy crispy sabudana pakoda recipe | vrat sago fritters | upvas ka sabudana pakora | with detailed step by step images.
For crispy sabudana pakoda- To make crispy sabudana pakoda recipe, grind raw sabudana in a mixer jar into a fine powder. Keep aside.
- In a deep bowl, add mashed potatoes, sabudana powder, peanuts, green chillies, cumin seeds, coriander and salt to taste. Mix well.
- Heat oil in a deep pan, drop a few small portions of the mixture into hot oil.
- Deep fry them on medium flame until golden brown and crisp.
- Drain on an absorbent paper.
- Serve the crispy sabudana pakoda immediately.
Crispy sabudana pakoda video
Crispy Sabudana Pakoda recipe with step by step photos
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Nutrient values (Abbrv) per serving
Energy | 398 cal |
Protein | 2.4 g |
Carbohydrates | 22.8 g |
Fiber | 1.5 g |
Fat | 33.4 g |
Cholesterol | 0 mg |
Sodium | 6.1 mg |
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