Coriander Rotis ( Recipe To Boost Immunity)
by Tarla Dalal
Added to 51 cookbooks
This recipe has been viewed 42153 times
Coriander not only lends a delicious flavour to these rotis but also increases its vitamin a and c content.
For the dough- Mix all the ingredients and add enough water to make a semi-stiff dough.
- Knead well and divide into 6 equal portions.
- Roll out each portion into a thick round with the help of the flour.
How to proceed- Divide the stuffing into 6 equal portions.
- Brush each dough round with a little oil and spread one stuffing portion on it.
- Roll out into a cigar shape.
- Make a small round like a coil and press lightly by hand.
- Roll out again into a thick roti.
- Repeat for the remaining dough and stuffing to make 5 more rotis.
- Cook on a hot tawa (griddle) until pink spots appear on both the sides.
- Brush a little oil on top and serve hot.
Other Related Recipes
Accompaniments
Nutrient values (Abbrv) per serving
| Energy | 144 cal |
| Protein | 4.6 g |
| Carbohydrates | 25.4 g |
| Fiber | 4.5 g |
| Fat | 3.3 g |
| Cholesterol | 0 mg |
| Sodium | 269.1 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe