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Cool Kiwi Mania


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Added to 3 cookbooks   This recipe has been viewed 12340 times

The khus sharbat gives indian tang and kiwi adds to the international flavour while mint gives freshness.

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Cool Kiwi Mania recipe - How to make Cool Kiwi Mania

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 glasses
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Ingredients
1/2 cup crushed kiwi
2 tsp khus syrup
2 tsp vanilla ice-cream
4 to 5 mint leaves (phudina) , chopped
lemonade to serve
ice as needed
Method
    Method
  1. Pour the khus syrup in the serving glass, put the crushed ice, add 1/4th of lemonade, crushed kiwi and vanilla icecream.
  2. Finally top it again with lemonade.
  3. Garnish with mint leaves.
  4. Serve immediately.



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This recipe was contributed by Foodie#397955 on 06 Jan 2015


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