Cool Chenna Pudding

by kritika92

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Variation:
instead of vanilla ice-cream we can use kesar pista icecream,while mixing chenna with sugar add kesar-gulabjal paste to it.
omit vanilla essence, nuts and chocolate pcs.

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Cool Chenna Pudding recipe - How to make Cool Chenna Pudding

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Preparation Time: 10min Cooking Time: 10min Total Time: 20 mins 4
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Ingredients

1 ltr cow's milk
1/2 tsp citric acid
4 tbsp icing sugar
250 to 50 ml Vanilla Ice-cream
1/4 tsp vanilla essence
2 tbsp chopped and roasted almonds (badam)
2 tbsp chopped milk chocolate
saffron (kesar) strands for decoration

Method

Method for preparation of chenna:

Dissolve the citric acid in 1/2 cup of water and keep aside.
Bring the milk to a boil stirring continuously.
Let the milk cool a bit for 5-6 minutes
Add citric acid mixture and stir the milk .
The milk mill curdle and the whey will separate. allow it to rest for 3 to 4 minutes.
Strain out all the whey using a clean muslin cloth.
Immeditely pour chilled water on the chenna.
Sqeeze the cloth tight so that no water is left.
Remove the chenna onto a clean plate and knead gently so that it is free of lumps and take care not to apply too much pressure while kneading the chenna.