Cookcool's Main Course
by cookcool
6 recipes
Recipe# 2774
14 Nov 11
Recipe #2774
Masala Bhaat, Microwave Maharashtrian Masala Bhaat
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Recipe# 275
08 Jul 24
Methi Mutter Malai, Punjabi Methi Matar Malai Recipe by Tarla Dalal
methi mutter malai |
punjabi methi matar malai |
methi matar malai | with 35 amazing images.
To make
methi mutter malai we add salt to fenugreek and keep it aside for 15 minutes. We squeeze ....
Recipe #275
Methi Mutter Malai, Punjabi Methi Matar Malai Recipe
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Recipe# 231
23 Sep 13
Oriental Style Stir-fried Vegetable Parathas by Tarla Dalal
A novel paratha, stuffed with chinese stir-fried vegetables. While making the stuffing for the oriental style stir-fried vegetable paratha, make sure you do not over-cook the vegetables, to maintain the perfect stir-fry texture and flavour.
Recipe #231
Oriental Style Stir-fried Vegetable Parathas
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Recipe# 1745
17 Jun 21
Recipe #1745
Pressure Cooker Veg Pulao, Veg Pulao in Pressure Cooker
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Recipe# 285
28 Jul 20
Red Garlic Sauce ( Chinese Cooking ) by Tarla Dalal
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An intense sauce of garlic and green chillies, with a dash of onions and spring onion whites for crunch and tomato ketchup for tang, the Red Garlic Sauce gets its volume from vegetable stock thickened with cornflour. This Chinese sauce is a great accompaniment for Oriental starters, but combines sup ....
Recipe #285
Red Garlic Sauce ( Chinese Cooking )
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Recipe# 2180
22 Feb 00
Vegetable Makhanwala by Tarla Dalal
One of the most popular items on most restaurant menus, the Vegetable Makhanwala features a balanced blend of spice and creaminess.
Veggies cooked in butter are served in a base of milk cream, flavoured quickly and easily with tomato ketchup. Although using tomato ketchup is a quick and effectiv ....
Recipe #2180
Vegetable Makhanwala
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Soya
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