Coconut Stew Video by Tarla Dalal
Coconut Stew Video by Tarla Dalal
Viewed 19589 times
Coconut Stew Video. South Indian coconut vegetable stew, also known as "Vegetable Ishtu" or "Vegetable Stew," is a traditional and flavorful dish that hails from the southern states of India. Enjoyed in Kerala cuisine and Tamil Nadu cuisine. Here's a note on this delicious and aromatic stew:
South Indian coconut vegetable stew is a light and fragrant curry made with a base of coconut milk and a medley of fresh vegetables. This stew is a staple in South Indian cuisine and is often enjoyed with appam (a type of rice pancake), idiyappam (string hoppers), dosa (fermented crepe), or steamed rice.
Recipe Description for Coconut Stew
- To make {span class="bold1"}coconut vegetable stew{/span}, heat the coconut oil in a broad non-stick pan, add the mustard seeds and let them crackle.
- Add the green chilli, ginger, curry leaves and kashmiri red chillies. Sauté for a few seconds.
- Add the onions and sauté on a medium flame for 2 to 3 minutes.
- Add the green peas, potatoes, carrots, french beans and 1 1/2 cups water.
- Cover and cook for 15 minutes or until vegetables are cooked.
- Add the coconut milk and cook on low heat for 2 to 3 minutes.
- Add the cornflour-water mixture, salt and pepper, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.
- Garnish with coriander and serve {span class="bold1"}coconut vegetable stew{/span} hot with appam.
See step by step images of Coconut Stew Recipe
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Hi,
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.